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It is cultivated in the clear and clean natural environment of Sacheon, located in the center of Hallyeosudo at the southern end of the Korean Peninsula, and the flesh is dense and high in sugar, so you can enjoy the unique sweetness and crunch of sweet persimmons. It produces and supplies the nation's highest quality sweet persimmons that obtained the "best" quality in the sweet persimmons section of the National Agricultural Products Fair in 1997 and 1998.