It is also called oyster shell, which is an edible species

In Korea, it is recorded that oysters were farmed in the 2nd year of King Danjong in 1454

Oyster is very healthy because it is rich in vitamins and minerals

Usually, Seopo oysters are produced by early April of the following year based on early November

It is the peak period of nutrients in oysters from December to February, so large quantities of oysters are produced during this period

※ Information phone number: Sacheon Fisheries Cooperative (055-854-0540~1)