Kiwi is the fruit imported to Korea by cultivating the varieties of lye belonging to the lye family that grows naturally in the mountains. The origin is from the Yangtze River coastal area of China, and the bluefin tuna, which is currently supplied to consumers, was introduced in New Zealand in the 1960s and is cultivated mainly on the southern coast.

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Seopo Chamdarea Cultivation Class (055)854-0655

Silan Chamdarea (055)835-5518

Iljin Farm (055)835-5125

Gammaru 070-7747-6400

Yeonggil Chamdarea Farm (055)833-9313

Samcheonpo Chamdarea Farming Association (055)835-9407