Choose Korean beef with a genealogy. Among the numerous Korean beefs in Korea, only the best individuals are selected for high-quality meat production by selecting pedigree and registered calves based on pure beef standards.

Selected calves are castrated. Castrated around 5-6 months of age, bred and managed by advanced programs.

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Sacheon General Sales Center: 70 Pyeonghwa-ri, Sacheon-eup, Sacheon-si (055)854-6800

Samcheonpo Livestock Product Market: 17-19 Seongu-dong, Sacheon-si (055)832-5206